Dinuguan: flavor stew

Dinuguan is mostly easily found everywhere including on the streets, carenderia, and mostly restaurants. But dinuguan in some region of Ilocos is very special because Ilokanos were not using innards instead sauteed pork simmered into pork blood. So, Dinuguan is very flavorful with a little spice which make this dish known.
     Mostly dinuguan in cebu preferred to have home cook of dinuguan as it secure on how the dinuguan is will prepared. This kind of dish needs patience and care why?

The preparation of this is to secure the smell will disappear and to come up  with very aromat and delicious .
    One time I experienced eating dinuguan thats is more meaty than other, aside from that its soup is sticky and flavorful. Eating this kind of dish, experience how to live greatful and live like cowboy, which means like everything is not according to your like, simple and not choosy. This takes lot of fun most especially with a group of friends.

PORK ADOBO best in town

Do you know adobo is the most popular dish in the Philippines?

Why? because among others, It is the only dish which prepared in all regions with different preparation and presentations. In fact, adobo has a capability to represent the Phil. Cuisine.
We can't deny it, that adobo would never missing in the table every fiestas or any other occasioens because adobo since brought history to our ancestors. It is by then, the ancestors introduce the adobo dish in the history of inheritance dishes.
 

  Do you believe that adobo prepared by our mother is the most delicious of all adobo special? Mostly when we do visit of some restaurant, the first one to ask is how good is their adobo comparad to our mother special? Have you ever ask, why adobo of our mother is the best? Because, we all know that adobo prepared by our mother is special, it includes here how much they love their children. Spending quality time through dinner is a priceless moment we have. This is how we enjoy most the food very much.

BISTEK ( beef steak tagalog)

Beef steak in the Philippines is prepared

with different styles as it is regional cooking, different regions have different sources of their food and sometimes the food is affected by its environment.
      Beef steak Tagalog is the simpliest prepartion, hussle-free and its inredients are reachable. Eating this kind of dish satisfy our cravings, you do not need to go out and spend more just to enjoy the food rather It can be cook in the house and spend quality time with the family. This food is so delicious, a traditionally made by our ancestors and with a little influence by the invaders.

Callos Special Dish

 

 Callos is known as an introduction and originated in Madrid Spain before it was introduced here in the Philippines. Callos normally can not easily found in some food stores or restaurants as it need patience before it reach to desired appearance thats why either you like it or not patience is a virtue as long as your dedicated nothing is impossible.

      As a culinary student, every filipino food either must or international cuisine will be present and to be able to achieve is to familiarize and mastery of my field.It is not about academics but also through skills and performance. Back then, there's a saying that no pain, no gain whict its true because this kind of preparing this takes 4-5 hours.To be honest patience on preparing this dish is worthful bec. Callos is very delicious. Its flavor, thin thickness and is satisfying through our tongue.

Filipino values ​​is not only our ancestors inheritance but as well as foods which brought culture and image as a Filipino. Filipino dishes were changes as it is influence by the invaders who conquer the Philippines for almost decades.