Dinuguan: flavor stew

Dinuguan is mostly easily found everywhere including on the streets, carenderia, and mostly restaurants. But dinuguan in some region of Ilocos is very special because Ilokanos were not using innards instead sauteed pork simmered into pork blood. So, Dinuguan is very flavorful with a little spice which make this dish known.
     Mostly dinuguan in cebu preferred to have home cook of dinuguan as it secure on how the dinuguan is will prepared. This kind of dish needs patience and care why?

The preparation of this is to secure the smell will disappear and to come up  with very aromat and delicious .
    One time I experienced eating dinuguan thats is more meaty than other, aside from that its soup is sticky and flavorful. Eating this kind of dish, experience how to live greatful and live like cowboy, which means like everything is not according to your like, simple and not choosy. This takes lot of fun most especially with a group of friends.