Offers different variation of foods. Their food are very authentic to the palate of every filipinos with a little intouch of the international cuisine. Isidra restaurant also offers buffet with its very affordable price at the price of 149 pesos only that you may full enough. But have you wonder how delicious it is? Or do u have doubt on preparation with it?
Well, I tasted the food there but trust me it is not satisfied your cravings although it may full your tummy but thats all, enjoyment and satisfaction not at all.
From the food and its taste it don't have somethng unique in my palate and doesnt pass the food prepared by our school chef seems my toungue is program to standardize the foods that I like most with its very delicious, flavorful and the appearance itself.
My group of friends ordered 5 different authentic dishes namely adobo, grilled pork ribs with honey and garlic mix sauce, poki-poki and kulma.
Of what i observe, from its beverage which serve first, it flavor's nothing. It was like a water with tea color at least a little bit squeeze of lemon to have aroma but it didn't. What a poor service they have. The service of the receptionist is not good at all,at least giving a great smile when she greet t o the costumer but she's like on system of program don't have service with care and love. It is very different for the costumer to felt a good service which mark on their memory of what good experience that they have. This may your edge towards others and through the costumer words of mouth it is easy of the establishment to grow. Back then, if your educated about food or not costumer can easilyWhat a poor service they have. The service of the receptionist is not good at all,at least giving a great smile when she greet t o the costumer but she's like on system of program don't have service with care and love. It is very different for the costumer to felt a good service which mark on their memory of what good experience that they have. This may your edge towards others and through the costumer words of mouth it is easy of the establishment to grow.
Back then, if your educated about food or not costumer can easily notice the pork ribs they have. Costumer expecting the pork ribs something its appearance is juicy and not too much dry, it is like overcooked that the tenderness disappear. This dish burnt the honey that its taste is affected, it is not also good to its appearance and the aroma is not really inviting.
According to Mark Graban that Every action is an opportunity to improve,
this is jus a challenge to the establishment to innovate ones food to meet the best tasty food because I believe that to have quality is to accept better ideas resulting to continous improvement.



Walang komento:
Mag-post ng isang Komento