Continuous Discovery

                Today, I am making three ingredients that are usable for any substitution from scarcity of ingredients. Chef Richard  Hao was task me to create a unique ingredients that doesn’t exist yet. This is very challenging as a student wherein could measure how imaginative I am.

Jugo de coco sugar

                Coconut is very abundant here in the Philippines. The term coconut can refer to the entire coconut palm. Coconut is known for its great versality as it has many uses. Its water or juice has a large quantity of it that’s why I have an idea on making its juice to sugar, Instead of using sugar cane. Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. What makes it better substitution for sugar? Coconut water contains 19 calories and nutrients. This couldn’t threaten your health but secure your good health.

Mermelada flor de santan

                means Santan Flower Jam. Santan is a kind of flower which is can be found anywhere, santan  is an herbal medicine that has many uses and health benefits that include the treatment diarrhea, nausea, cough, asthma, wounds and sores. Since every part of santan can be use, I have an idea to make into a JAM. This could have a big difference compare to other jam that preserve from vegetables. The jam is made from flower which could be the finest jam ever. It is the great alternative for any jam spread on the bread and it is the new jam spread that mostly enjoy  for the health conscious people.

 Hojas de tamarindo syrup

                 means tamarind leaves into a syrup as the substitution of souring agent. I think this is very effective  in order to have easy and efficiency on adding this.Since, we don't give importance to the tamarind leaves than its fruit, I have an idea to make the tamarind every part uselful. Tamarind has potential to improve nutrition, boost food security, foster rural development and support sustainable land care in the country of India most especially in Africa. This tamarind syrup could use in different part such as for appetizer, salad, for main dish or desserts. Tamarind is rich in tartaric acid gives sour taste to food besides its inherent activity as a powerful antioxidant helps human body protect from harmful free radicals.

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